Pitta Pizza Recipe | Emerson Bailey Photography | Costa Blanca Wedding Photographer

If you Like my Facebook Page you have probably already seen this photo. I heard about this recipe and thought why not give it a go for lunch it was quick easy and in tasted great! It just looked so good i was inclined to take a picture and share the recipe with you!

I made mine with Wheat tortilla, ham, mozzarella, tomato pure and fresh bazil but the ingredients are up to you!

Here is the method!

1. Preheat oven to 200c

2. If cooking one or two, lay the flat breads in pan on hob to warm through. If doing several place them onto a non stick or lined baking sheet.

3. In a bowl mix the passata, garlic, and dried herbs. Mix well then spread a thin layer across each tortilla. Scatter over the tomatoes halves, olives, and asparagus tips and lay over mozzarella pieces. Pop into a pre-heated oven for 6-8 minutes (or under a hot grill for 4mins) until the cheese melts and vegetables are warmed through, remove and slide onto a serving board.

4. Twist the parma ham slices and arrange on the pizzas then dress the rocket leaves with balsamic dressing and scatter over. Garnish with fresh basil and drizzle over any remaining dressing.

I hope you anjoyed seeing something a little different on the blog, Let me know how it turns out!

Emerson

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